I’m only
surprised – happily – that in today’s increasingly secular world, there is so
much interest, even intrigue, over the leader of a tradition that is centuries
old and whose customs and styles seem far from mainstream. This could be said of any of our
denominations and so I celebrate on behalf of all Christians for this one.
The church
is constantly at work defining our faith in new generations. This is especially true when we see our
numbers waning. We are working continually
to discern what is valuable and what is fleeting; differentiating the fine
antique from the passing fad. As we hand
our faith on to those who will come after us, we grapple with the questions of
relevance, importance and authenticity.
What does
truly matter about our faith? Which
things are to be kept or relinquished? We
wade through issues from priestly attire to worship style to language and
politics as we try to speak our beliefs in an unchanging God, and make them
accessible to those who may carry them after us.
But these
actually aren’t questions any of us can answer beyond our own skin. We can ultimately interpret the meaning of
the faith for ourselves and no one else.
We can teach, reach and pray. Still,
every new generation, in fact every new person, will decide for him/herself
what traditions are meaningful and which practices bring the faith to
life. If we want to communicate ours,
all we can do is live them as deeply and authentically as we can.
As we watch
this new leader begin his work under the global eye, each one of us will continue
the day-to-day work of living the faith so that it may breathe and grow into
new eras. Whether you are pope or
parishioner, there is no more important work.
Red shoes and white robes are a papal
tradition. A Methodist one is the
covered dish supper. Here is a recipe for the latter.
Broccoli Casserole
2 pkgs. of frozen
broccoli 1 c. cheese1 c. mayonnaise 1 can cr. mushroom soup
2 T. dried onion soup 2-3 eggs, beaten
1 tube Ritz crackers 1 stick margarine, melted
Mix all except crackers and margarine. Crush crackers, mix with margarine and top broccoli mixture. Bake at 350o until brown. – Eunice Henderson
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